We’ve updated our Terms of Use to reflect our new entity name and address. You can review the changes here.
We’ve updated our Terms of Use. You can review the changes here.

Candy Talk Theme

by Googolplexia

supported by
/

about

Theme song for Candy Talk, a sometimes-recorded, sometimes-live talk interactive show about snacks and candy hosted by Nicholas Naioti and Ryan Stier.

lyrics

It’s fruity and gummi, it’s chocolatey-yummy, Candy Talk!
There’s taffy and nougat, and which kind would you get? Candy Talk!

Melt-in-your-mouth, or chewy, crispy, cotton candy's even wispy
Welcome to the show!
Some breaks jaws, it all rots teeth, but here and now we'll get beneath
What makes us love it so

There's toffee, marshmallow, for each gal or fellow, on Candy Talk!
The licorice and pralines, not just for Halloweens, Candy Talk!

Minty, creamy, orangey, dreamy, sour, sweet, or in-betweeny,
It's a whole new candy level
Brittle or bark, with milk or dark, and caramelly, gooey, jelly
Some candy's God
And some is the Devil...

Vanilla and chocolate, to keep in your pock'let, Candy Talk!

And though ya call me nuts, I love Circus Peanuts,

That's Candy
Let us Candy
Start the Candy
Everyone Candy
C'mon 'n' Candy
Can we Candy?
Yes, we'll Candy
Snacks 'n' Candy Talk!

credits

released April 5, 2022
Googolplexia: Ukulele, Accordion, Vocals, Vibrafauxne, Euphonium, Bass

Engineered by Googz
Mixed & Mastered by Mario Viele

license

all rights reserved

tags

about

Googolplexia Missouri

With his electric banjo and ukulele, accordion and trombone kazoo, Robert Severson has crafted Saint Louis, Missouri's Googolplexia into a one-man outsider vaudeville. Severson stomps, claps, and gurgles into the disparate, cobwebbed corners of American music and sometimes beyond. Expect screwball theatrics at their most hand-embroidered. ... more

contact / help

Contact Googolplexia

Streaming and
Download help

Shipping and returns

Redeem code

Report this track or account

Googolplexia recommends:

If you like Googolplexia, you may also like: